• 215 E 49th Ave, Vancouver, BC V5W 2V4

  • Full time

Job Summary:

Working as crew member at our restaurant is the perfect way to start your career and gain valuable experience in Food handling, food preparations, kitchen cleanliness and personal growth. We value our employees and offer a positive and encouraging environment, training will be provided by supervisor and other crew – trainers and many growth opportunities.

REQUIREMENTS:
  • Must complete the Food Safety Level – 1 certification.
  • Ability to learn and work on it.
  • Ability to work in fast – paced environment.
  • Candidates must be energetic, committed, a good team player, and a multitasker.
  • Flexible to work nights, weekends, and holidays.
  • Must be reliable, honest, and trustworthy.
  • Should be attentive to orders.
  • Having good listening ability and helping attitude towards other employees.
  • Ability to handle difficult situations and provide customer satisfaction.
RESPONSIBILITIES:
  • Prepare ingredients to use in cooking (Chopping, slicing, and cutting vegetables).
  • Refiling condiments and other supplies when required.
  • Communicate with other team members effectively, help others (if required), resolve interpersonal issues as needed.
  • Follow food and safety guidelines as well as ensure that entire team is adhering to the same food handling standards.
  • Organizing and labelling food items in cooler and freezer.
  • Responsible to follow instruction that is FIFO (First in First out) with all the items.
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